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	<title>A Leslie Wong Blog &#187; Food</title>
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	<link>http://www.lesliewong.us/blog</link>
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	<lastBuildDate>Mon, 06 Feb 2012 10:40:20 +0000</lastBuildDate>
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		<title>Super Bowl Mac and Cheese with Chorizo</title>
		<link>http://www.lesliewong.us/blog/2012/02/06/superbowl-mac-and-cheese-with-chorizo/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=superbowl-mac-and-cheese-with-chorizo</link>
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		<pubDate>Mon, 06 Feb 2012 10:28:28 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Link]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[cast iron Dutch oven]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[Superbowl]]></category>

		<guid isPermaLink="false">http://www.lesliewong.us/blog/?p=5177</guid>
		<description><![CDATA[&#160; Recipe: Super Bowl Mac and Cheese with Chorizo Ingredients 1 lb pasta (I used Barilla rigatoni) 4 chorizo Sharp cheddar cheese 1/2 stick butter Flour Milk Half &#038; half 1 medium onion Bread crumbs Preparation time: 25 minutes Cooking time: 25 minutes Number of servings (yield): 8 Culinary tradition: USA (Traditional) Calories: A lot [...]]]></description>
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		<title>Dungeness Crab Report</title>
		<link>http://www.lesliewong.us/blog/2011/12/03/dungeness-crab-report/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dungeness-crab-report</link>
		<comments>http://www.lesliewong.us/blog/2011/12/03/dungeness-crab-report/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 02:07:24 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Dungeness Crab]]></category>

		<guid isPermaLink="false">http://www.lesliewong.us/blog/?p=5091</guid>
		<description><![CDATA[&#160; Dungeness crabs, $3.69/lb, Lucky Seafood Market #2, Oakland, CA. Update: On 4 December 2011, the price is $3.29/lb Update: On 5 December 2011, the price is $2.99/lb Update: On 7 December 2011, the price is $1.99/lb Update: On 8 December 2011, the price is $2.99/lb]]></description>
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		<title>Future Chili</title>
		<link>http://www.lesliewong.us/blog/2011/11/06/future-chili/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=future-chili</link>
		<comments>http://www.lesliewong.us/blog/2011/11/06/future-chili/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 05:17:27 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Movies]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Francis X. Tolbert]]></category>
		<category><![CDATA[habanero]]></category>
		<category><![CDATA[Naga Jolokia]]></category>
		<category><![CDATA[Terlingua]]></category>
		<category><![CDATA[Wick Fowler]]></category>
		<category><![CDATA[World Championship Chili Cook-Off]]></category>

		<guid isPermaLink="false">http://www.lesliewong.us/blog/?p=4998</guid>
		<description><![CDATA[I became interested in making chili when I read an article in the then new food section of the New York Times, maybe 25 or 35 years ago. It was about Francis X. Tolbert, Wick Fowler and the World Championship Chili Cook-Off in Terlingua, Texas. Accompanying the article was Wick Fowler&#8217;s 2 Alarm Chili recipe. [...]]]></description>
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		<title>Ice Cream Scoop</title>
		<link>http://www.lesliewong.us/blog/2010/07/21/ice-cream-scoop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ice-cream-scoop</link>
		<comments>http://www.lesliewong.us/blog/2010/07/21/ice-cream-scoop/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 23:58:01 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[ice cream scoop]]></category>
		<category><![CDATA[MOMA Collection]]></category>
		<category><![CDATA[Sherman Kelly]]></category>
		<category><![CDATA[Zeroll]]></category>

		<guid isPermaLink="false">http://www.lesliewong.us/blog/?p=3855</guid>
		<description><![CDATA[I have a peripheral interest in design and aesthetics. Who doesn’t like functional devices that look nice? My sister gave me a membership to the Museum of Modern Art when I first moved to New York in the 70’s. Later, when I worked at ABC, I had the benefit of their corporate membership for admission. [...]]]></description>
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		<title>Spot Prawns</title>
		<link>http://www.lesliewong.us/blog/2009/12/17/spot-prawns/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spot-prawns</link>
		<comments>http://www.lesliewong.us/blog/2009/12/17/spot-prawns/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:21:19 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Spot prawns]]></category>

		<guid isPermaLink="false">http://www.lesliewong.us/blog/?p=3350</guid>
		<description><![CDATA[Spot Prawns are the largest shrimp on the west coast of North America. I stuck a ruler in the photograph at the left so you can see that these shrimp are no shrimps. They are over 8 inches (20 cm) long. The Spot Prawn (Pandalus platyceros) have four white spots on the abdominal segments &#8211; [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thanksgiving 2009</title>
		<link>http://www.lesliewong.us/blog/2009/11/26/thanksgiving-2009/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanksgiving-2009</link>
		<comments>http://www.lesliewong.us/blog/2009/11/26/thanksgiving-2009/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 00:55:16 +0000</pubDate>
		<dc:creator>Mr. Leslie Wong</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[16:40 PST.]]></description>
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