Besides being a major sporting event, I look at the Superbowl as a yearly opportunity to pull out the DeLonghi deep fryer and fry everything in sight. The day before, I go the supermarket and buy everything that is fryable.
A couple of days ago, the NY Times, published an article on the Bacon Explosion and for the first time in 19 years, I decided to give the DeLonghi a rest. But The Times seems more concerned with the blogging phenomena, I’m more concerned with pork, so I went to BBQ Addicts for the recipe. The simplicity of the Bacon Explosion pushed me over the edge. Four ingredients and four pounds of pork. How can you go wrong?
The ingredients:
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
The most difficult part is the bacon weave and keeping yourself from eating the pound of cooked bacon you’re supposed to put inside the roll.
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